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Course Name | Village Bakery Half Marathon |
Race Name | Village Bakery Half Marathon |
Distance | 13 mls 192.5 yd |
Measured By | Brian Grice, Grade: 1 |
Measured On | 22 Nov 2010 |
Race Type | |
Terrain | Fairly flat |
Surface | Industrial estate roads and country lanes |
Configuration | one 4 mile lap and one large lap |
Section of Road | Left side on industrial estate and B5130. Full width on country lanes |
Right Turns | Shortest route |
Comments | |
Grid Ref of Start |
OS GRID REF:
View in Streetmap: 00 |
File Reference | W210 |
Race Director: To renew this certificate for a new race date go to the renewal page.
Race (with web |
Welsh Region |
Organiser (race director) |
Organisation | Certificate Issued on |
Date of race |
Village Bakery Half Marathon | North | Peter Norman | Wrexham AC | 2 Dec 2010 | 27 Feb 2011 |
A report of this course measurement will have been sent by the measurer to the first race director shortly after the measurement date. This should be consulted to check the exact details of the certified course whenever the course is used . It is suggested that runners and officials requiring these details approach the race director in the first instance. A copy of this report has also been filed by the Course Measurement Secretary, and can be scanned and sent to runners, officials, or race directors on request .
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