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COURSE DETAILS for South course no: 19/077

Course Name Bungay FoR Marathon 
Race Name Bungay FoR Marathon 
Distance 26.21875 miles 
Measured By Richard Thornhill, Grade: 1 
Measured On 5 Feb 2019 
Race Type multiterrain 
Terrain Undulating for first approx. 6 miles on each lap then mainly flat elsewhere. 
Surface Town streets, B class road, country lanes, loose surfaced footpaths and approx. 180m on gravel and grass. Hence All Terrain classification. 
Configuration Two identical anticlockwise laps. 
Section of Road Full width on Pirnhow St and Ditchingham Dam then keep to left two feet of roadway from kerb through Bungay and along B1062. Full width of remaining route incl pathway. 
Right Turns The turn into Old Station Lane, full width as directed by marshals. 
Comments  
Grid Ref of Start OS GRID REF: TM343907
View in Streetmap: 634300290700
File Reference  

Off road / multi-terrain measurements are likely to be of lower accuracy and so Certificates of Course Acuracy can not be issued.
A Statement of Measurement has been issued for this course for its first race date, shown below. The Statement of Measurement remains valid and does not need to be renewed for subsequent races unless the route is changed, in whch case a new measurment with a new course number will be required.

Race (with web
site link if supplied )

County Organiser
(race director) 		Organisation Certificate
Issued on 		Date of
race
Bungay FoR Marathon Suffolk Robert Paul Bungay Black Dog R.C.  12 Feb 2019  14 Apr 2019 

Course Measurement Report

A report of this course measurement will have been sent by the measurer to the first race director shortly after the measurement date. This should be consulted to check the exact details of the certified course whenever the course is used . It is suggested that runners and officials requiring these details approach the race director in the first instance. A copy of this report has also been filed by the Course Measurement Secretary, and can be scanned and sent to runners, officials, or race directors on request .

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