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COURSE DETAILS for South course no: 16/323

Course Name Langham 5km 
Race Name Langham 5km  
Distance 5km 
Measured By Roger Hobson, Grade: 2 
Measured On 29 Jun 2016 
Race Type road 
Terrain Mainly flat but with 2 steep descents and rises. 
Surface Country tarmac roads but with around 550 metres down a Bridleway which has mostly tarmac and concrete surface. The approach to the finish is around 70 metres on grass. Roads not closed. 
Configuration A single anti-clockwise loop with a spur to the finish of around 250 metres. 
Section of Road Left half of the road available except on Cage Lane and on the bridleway, Hundred Lane, where full width available. Runners are routed onto the right hand pavement on School Road as they approach the finish. 
Right Turns To within 30 cm of road centre where left half available or the right verge on Cage Lane and Hundred Lane. 
Comments  
Grid Ref of Start OS GRID REF: TM020317
View in Streetmap: 602000231700
File Reference  

A low quality scan of the course measurer's map of this course is available for downloading.

MAP: Download .PDF file

Race Director: To renew this certificate for a new race date go to the renewal page.

Certificates of Course Accuracy have been issued for the following races using the above course:
Course Name = Langham 5km

Race (with web
site link if supplied )

County Organiser
(race director)
Organisation Certificate
Issued on
Date of
race
Langham 5km Essex Eve Oxley Friends of Langham School  10 Aug 2016  11 Sep 2016 

Course Measurement Report

A report of this course measurement will have been sent by the measurer to the first race director shortly after the measurement date. This should be consulted to check the exact details of the certified course whenever the course is used . It is suggested that runners and officials requiring these details approach the race director in the first instance. A copy of this report has also been filed by the Course Measurement Secretary, and can be scanned and sent to runners, officials, or race directors on request .

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