|Course Name||Cornish Marathon|
|Race Name||Cornish Marathon|
|Measured By||Glenn Wood, Grade: 2|
|Measured On||28 Aug 2013|
|Terrain||Undulating, with some steep hills.|
|Surface||Road, and country lanes.|
|Configuration||2 laps at start in Pensilva, out, 15 mile clockwise loop at Golitha Falls. then back.|
|Section of Road||Right side of road during opening 2 laps of Pensilva then left side of road except 2 mile section after Golitha Falls where full road width available. Pavement at Jamaica Inn to be used.|
|Right Turns||Shortest route except at Jamaica Inn, stay left turn at junction stay on path right side of road. Wenmouth Cross stay on right side of road and turn right.|
|Comments||The course measurement agrees to within 0.01 percent of the existing course as it stands, therefore no alterations need to be made.|
|Grid Ref of Start||
OS GRID REF:
View in Streetmap: 12290069800
Race Director: To renew this certificate for a new race date go to the renewal page.
Race (with web
|Cornish Marathon||Cornwall||Rob Pick||East Cornwall Harriers||16 Sep 2013||17 Nov 2013|
|Cornish Marathon||Cornwall||Rob Pick||East Cornwall Harriers||12 Oct 2014||16 Nov 2014|
|Cornish Marathon||Cornwall||Rob Pick||East Cornwall Harriers||28 Jun 2015||15 Nov 2015|
|Cornish Marathon||Cornwall||Rob Pick||East Cornwall Harriers||3 Aug 2016||20 Nov 2016|
|Cornish Marathon||Cornwall||Rob Pick||East Cornwall Harriers||4 Sep 2017||19 Nov 2017|
|Cornish Marathon||Cornwall||Louise Harding||East Cornwall Harriers||15 Aug 2018||4 Nov 2018|
A report of this course measurement will have been sent by the measurer to the first race director shortly after the measurement date. This should be consulted to check the exact details of the certified course whenever the course is used . It is suggested that runners and officials requiring these details approach the race director in the first instance. A copy of this report has also been filed by the Course Measurement Secretary, and can be scanned and sent to runners, officials, or race directors on request .
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