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COURSE DETAILS for South course no: 13/118

Course Name Motavation - Charlton 
Race Name Motavation - Charlton 
Distance 4m 168yds 
Measured By Michael Sandford, Grade: 1 
Measured On 15 Apr 2013 
Race Type road 
Terrain Flat 
Surface Country lanes 
Configuration Figure of Eight 
Section of Road See map of course, Left half of road from Start to point A, Full width from A to B to C. Ude right hand side from C to A keeping 1 m from Kerb. Use full width from A to B, Use LHS from B to Finish 
Right Turns Full width 
Comments 10 year inspection of 03/032. No change. If field too wet, use 95/060 finish distance will be 4m 31yds 
Grid Ref of Start OS GRID REF: SP558156
View in Streetmap: 455800215600
File Reference  

Race Director: To renew this certificate for a new race date go to the renewal page.

Certificates of Course Accuracy have been issued for the following races using the above course:
Course Name = Motavation - Charlton

Race (with web
site link if supplied )

County Organiser
(race director)
Organisation Certificate
Issued on
Date of
race
Motavation - Charlton Oxon Michael Collins KRAC  16 Apr 2013  2 May 2013 
Motavation-Charlton Oxon Michael Collins KRAC  27 Apr 2014  1 May 2014 
Motavation - Charlton Oxon Michael Collins KRAC  1 Apr 2015  30 Apr 2015 
Motavation - Charlton Oxon Michael Collins KRAC  24 Mar 2016  28 Apr 2016 
Motavation - Charlton Oxon Michael Collins KRAC  9 Mar 2017  27 Apr 2017 
Motavation - Charlton Oxon Michael Collins KRAC  21 Mar 2018  26 Apr 2018 

Course Measurement Report

A report of this course measurement will have been sent by the measurer to the first race director shortly after the measurement date. This should be consulted to check the exact details of the certified course whenever the course is used . It is suggested that runners and officials requiring these details approach the race director in the first instance. A copy of this report has also been filed by the Course Measurement Secretary, and can be scanned and sent to runners, officials, or race directors on request .

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