GO TO INFO FOR: Runners | Race Organisers | Measurers | Site Map    

RETURN TO COURSE LIST SELECT MAP or use browser back button to see last list selected

COURSE DETAILS for South course no: 12/055

Course Name Wittersham 5 Miles 
Race Name Isle of Oxney Hot Soup 5 Mile Dash 
Distance 5 miles 
Measured By Rob Bright, Grade: 2 
Measured On 28 Nov 2009 
Race Type road 
Terrain Mildly Undulating 
Surface Country Lanes 
Configuration Single circuit with short Out and Back 
Section of Road Whole width 
Right Turns Whole width 
Grid Ref of Start OS GRID REF: TQ897276
View in Streetmap: 589700127600
File Reference  

Race Director: To renew this certificate for a new race date go to the renewal page.

Certificates of Course Accuracy have been issued for the following races using the above course:
Course Name = Wittersham 5 Miles

Race (with web
site link if supplied )

County Organiser
(race director)
Organisation Certificate
Issued on
Date of
Isle of Oxney Hot Soup 5 Mile Dash Kent  Burke Nice Work Events Management  16 Feb 2012  19 Feb 2012 
Tenterden 5 Kent MARTIN BURKE Nice Work  4 Jan 2013  17 Feb 2013 
Tenterden 5 Kent MARTIN BURKE Nice Work  14 Nov 2013  16 Feb 2014 
Tenterden 5 Kent Martin Burke Nice Work  27 Feb 2015  21 Feb 2016 
Tenterden 5 Kent  Burke Nice Work  4 Jan 2017  19 Feb 2017 
Tenterden 5 Kent  Burke Nice Work  30 Oct 2017  18 Feb 2018 
Tenterden 5 Kent CATHY BURKE NICE WORK  12 Feb 2019  17 Feb 2019 

Course Measurement Report

A report of this course measurement will have been sent by the measurer to the first race director shortly after the measurement date. This should be consulted to check the exact details of the certified course whenever the course is used . It is suggested that runners and officials requiring these details approach the race director in the first instance. A copy of this report has also been filed by the Course Measurement Secretary, and can be scanned and sent to runners, officials, or race directors on request .

Please report to measurement secretaryany problems with using this webpage.