GO TO INFO FOR: Runners | Race Organisers | Measurers | Site Map    

RETURN TO COURSE LIST SELECT MAP or use browser back button to see last list selected

COURSE DETAILS for South course no: 11/246

Course Name Colchester Harriers 20 
Race Name Essex 20 Championship. 
Distance 20 miles 
Measured By Clive Hopkins, Grade: 1 
Measured On 14 Sep 2011 
Race Type road 
Terrain Mainly flat but with 2 moderate to hard hills x 3 laps 
Surface Tarmac, country lanes 
Configuration 3 laps anti-clockwise 
Section of Road On country lanes, whole road available. On roads with centre white line, left hand of road only 
Right Turns Marshal runners to centre of road and cross over to left hand of new road 
Grid Ref of Start OS GRID REF: TM022317
View in Streetmap: 602200231700
File Reference  

Race Director: To renew this certificate for a new race date go to the renewal page.

Certificates of Course Accuracy have been issued for the following races using the above course:
Course Name = Colchester Harriers 20

Race (with web
site link if supplied )

County Organiser
(race director)
Organisation Certificate
Issued on
Date of
Essex 20 Championship. Essex Lance Williams Colchester Harriers  29 Sep 2011  4 Mar 2012 
Essex 20 Championship Essex Lance Williams Essex County AA/Colchester Harriers  11 Feb 2016  6 Mar 2016 
Essex 20 Championship Essex Lance Williams Essex County AA/Colchester Harriers  31 Jan 2017  5 Mar 2017 

Course Measurement Report

A report of this course measurement will have been sent by the measurer to the first race director shortly after the measurement date. This should be consulted to check the exact details of the certified course whenever the course is used . It is suggested that runners and officials requiring these details approach the race director in the first instance. A copy of this report has also been filed by the Course Measurement Secretary, and can be scanned and sent to runners, officials, or race directors on request .

Please report to measurement secretaryany problems with using this webpage.