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COURSE DETAILS for South course no: 11/038

Course Name Basingstoke Half Marathon 
Race Name Basingstoke Half Marathon 
Distance 13miles192.5yds 
Measured By John Surrey_Measurer, Grade: 2 
Measured On 19 Feb 2011 
Race Type road 
Terrain Undulating 
Surface Predominantly country lanes, some town roads, a tarmac path around a park with a 75m finishing straight on grass. 
Configuration Out for approx 2 miles, one Clockwise loop of approx 9 miles with a mid-way pinch-point and back, with an additional turn to end up with a half-lap around a park. 
Section of Road Left Hand LH side only to Church Lane. Whole Width then until rejoining Farleigh Rd out of The Ave. LH only back to just before M3 bridge, cross to RH side, where pavement allowed on Grove Rd roundabout to first pavement drop, then LH only on Grove Rd. 
Right Turns A339 to Farleigh Road - Left Hand side only. Full Width for all other right turns including description above for last right turn at Grove Road. 
Grid Ref of Start OS GRID REF: SU640516
View in Streetmap: 464000151600
File Reference  

Race Director: To renew this certificate for a new race date go to the renewal page.

Certificates of Course Accuracy have been issued for the following races using the above course:
Course Name = Basingstoke Half Marathon

Race (with web
site link if supplied )

County Organiser
(race director)
Organisation Certificate
Issued on
Date of
Basingstoke Half Marathon Hants Neil Proctor Destination Basingstoke  28 Feb 2011  2 Oct 2011 

Course Measurement Report

A report of this course measurement will have been sent by the measurer to the first race director shortly after the measurement date. This should be consulted to check the exact details of the certified course whenever the course is used . It is suggested that runners and officials requiring these details approach the race director in the first instance. A copy of this report has also been filed by the Course Measurement Secretary, and can be scanned and sent to runners, officials, or race directors on request .

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