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COURSE DETAILS for South course no: 10/127

Course Name Reading Half Marathon 
Race Name Reading Half Marathon 
Distance 21097.5 m 
Measured By Michael Sandford, Grade: 1 
Measured On 7 Mar 2010 
Race Type road 
Terrain undulating 
Surface tarmac roads. final 100m all weather surface. 
Configuration 1 lap with 1 mile spur to finish 
Section of Road Full width of road or carriageway. No pavements. Use right of half in King Str where runners go opposite ways. In Pedestrianised area in Friar Street and junction of West Str with Oxford Rd stay in vehicle area in centre of street - not inside bollards. 
Right Turns shortest possible route on road 
Comments Measurement of alteration of Start, 6 to 7 miles, and turn point in Longwater Ave. Rest of course unchanged from 2009 measurement. Mile & km markers adjusted. 
Grid Ref of Start OS GRID REF:
View in Streetmap: 00
File Reference  

Race Director: To renew this certificate for a new race date go to the renewal page.

Certificates of Course Accuracy have been issued for the following races using the above course:
Course Name = Reading Half Marathon

Race (with web
site link if supplied )

County Organiser
(race director)
Organisation Certificate
Issued on
Date of
race
Reading Half Marathon Berks Chris Sumner SweatShop Events  8 Mar 2010  21 Mar 2010 
Mizuno Reading Half Marathon Berks Chris Sumner SweatShop Events  23 Mar 2012  1 Apr 2012 
Mizuno Reading Half Marthon Berks Chris Sumner Brasher Leisure Ltd  13 Feb 2013  17 Mar 2013 

Course Measurement Report

A report of this course measurement will have been sent by the measurer to the first race director shortly after the measurement date. This should be consulted to check the exact details of the certified course whenever the course is used . It is suggested that runners and officials requiring these details approach the race director in the first instance. A copy of this report has also been filed by the Course Measurement Secretary, and can be scanned and sent to runners, officials, or race directors on request .

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