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COURSE DETAILS for Scotland course no: 15/005

Course Name Scottish Half Marathon 
Race Name Scottish Half Marathon 
Distance 21.0975 km 
Measured By Paul Hodgson, Grade: 1 
Measured On 8 Nov 2014 
Race Type road 
Terrain Very flat with only slight undulations. Overall fall from Start to Finish is 36m 15m greater than that permissible under AIMS/IAAF Rules 
Surface Good quality tarmaced roads throughout. Only a short section of uneven ground near the Start, and a short section over grass at the finish this should be covered over on Race Day. 
Configuration Point to Point 
Section of Road Runners not to cross the central white line. 
Right Turns Only two right turns to be negotiated aerial photo of route to take shown in full report. 
Comments Key Turnaround Point near Gosford House 5.27miles to be set out correctly 
Grid Ref of Start OS GRID REF: NT400737
View in Streetmap: 340000673700
File Reference  

Race Director: To renew this certificate for a new race date go to the renewal page.

Certificates of Course Accuracy have been issued for the following races using the above course:
Course Name = Scottish Half Marathon

Race (with web
site link if supplied )

County Organiser
(race director)
Organisation Certificate
Issued on
Date of
Scottish Half Marathon EastSCO Freya Ross GSi Events  11 Jan 2015  19 Sep 2015 
Scottish Half Marathon EastSCO Freya Ross GSi Events Ltd  11 Mar 2018  23 Sep 2018 
Scottish Half Marathon EastSCO Neil Kilgour GSi Events Ltd  7 May 2019  22 Sep 2019 

Course Measurement Report

A report of this course measurement will have been sent by the measurer to the first race director shortly after the measurement date. This should be consulted to check the exact details of the certified course whenever the course is used . It is suggested that runners and officials requiring these details approach the race director in the first instance. A copy of this report has also been filed by the Course Measurement Secretary, and can be scanned and sent to runners, officials, or race directors on request .

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