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COURSE DETAILS for North course no: 16/360

Course Name Bury 10K 
Race Name Bury 10K 
Distance 10 km 
Measured By Ken Kaiser, Grade: 1 
Measured On 15 Aug 2016 
Race Type road 
Terrain Undulating 
Surface City streets 
Configuration Out and back lollipop course 
Section of Road Full width up to joining A56/Manchester Rd at approx 0.5K. Then right side of the road up to right turn on to Redvales rd.Then Right side of Manchester Rd again until right turn to Dumers lane.Full width until rejoining Manchester Rd at 8.5K,then left sid 
Right Turns Full width up to joining A56/Manchester Rd at approx 0.5K. Then right side of the road up to right turn on to Redvales rd.Then Right side of Manchester Rd again until right turn to Dumers lane.Full width until rejoining Manchester Rd at 8.5K,then left sid 
Comments  
Grid Ref of Start OS GRID REF: SD806109
View in Streetmap: 380600410900
File Reference  

Race Director: To renew this certificate for a new race date go to the renewal page.

Certificates of Course Accuracy have been issued for the following races using the above course:
Course Name = Bury 10K

Race (with web
site link if supplied )

County Organiser
(race director)
Organisation Certificate
Issued on
Date of
race
Bury 10K G_Manc Adam Henry Run for All  30 Aug 2016  18 Sep 2016 
Bury 10K G_Manc Tristan Batley-Kyle Run For All  2 Dec 2016  17 Sep 2017 
Bury 10k G_Manc Adam Henry Run For All  5 Jan 2018  16 Sep 2018 
Bury 10k G_Manc Adam Henry Run For All  13 Nov 2018  15 Sep 2019 

Course Measurement Report

A report of this course measurement will have been sent by the measurer to the first race director shortly after the measurement date. This should be consulted to check the exact details of the certified course whenever the course is used . It is suggested that runners and officials requiring these details approach the race director in the first instance. A copy of this report has also been filed by the Course Measurement Secretary, and can be scanned and sent to runners, officials, or race directors on request .

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