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Course Name | Hartlepol Marina 5 |
Race Name | Hartlepool Marina 5 |
Distance | 5 miles |
Measured By | Graham Hall, Grade: 2 |
Measured On | 15 Mar 2011 |
Race Type | road |
Terrain | Opening 1.6 laps round Jacksons Wharf approx 500m lap then essentially out back to Seaton Carew on mixture of Tarmac and Block Paved road footpath. Mainly flat. The turning point at Seaton Carew is at the path end when it comes to the slipway - its loca |
Surface | Mixture of Tarmac and Block Paved road footpath. Mainly flat. |
Configuration | Opening 1.6 laps round Jacksons Wharf approx 500m lap then essentially out back to Seaton Carew. The turning point at Seaton Carew is at the path end when it comes to the slipway - its location is defined by referencing 2 sections of the fence in each di |
Section of Road | Outward 1.5 miles on road with half carriage way width available at about 1 mile mark, road takes sweeping right bend for about 200m |
Right Turns | |
Comments | Not suitable for wheelchairs due to the last 1K having raised kirbstones |
Grid Ref of Start |
OS GRID REF:
NZ513332 View in Streetmap: 451300533200 |
File Reference |
Race Director: To renew this certificate for a new race date go to the renewal page.
Race (with web |
County | Organiser (race director) |
Organisation | Certificate Issued on |
Date of race |
Hartlepool Marina 5 | Clevelnd | David Kirk | Hartlepool Burn Road Harriers | 19 Mar 2011 | 27 Mar 2011 |
Hartlepool Marina 5 Road Race | Jane Wistow | Hartlepool Burn Road Harriers | 8 Mar 2013 | 7 Apr 2013 |
A report of this course measurement will have been sent by the measurer to the first race director shortly after the measurement date. This should be consulted to check the exact details of the certified course whenever the course is used . It is suggested that runners and officials requiring these details approach the race director in the first instance. A copy of this report has also been filed by the Course Measurement Secretary, and can be scanned and sent to runners, officials, or race directors on request .
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