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Course Name | Hereford 10k |
Race Name | Hereford 10k |
Distance | 10k |
Measured By | Colin Tether, Grade: 1 |
Measured On | 26 Mar 2019 |
Race Type | road |
Terrain | Undulating |
Surface | Entirely on carriageway with start and finish on livestock market service road |
Configuration | large anti clockwise loop , just after the start is an out and back section with cones separating the runners |
Section of Road | keep to first metre of carriageway next to the side or road, runners may use full width of service road at the start and keep to the left hand side of road along country lanes |
Right Turns | keep to the left of centre lines |
Comments | |
Grid Ref of Start |
OS GRID REF:
SO474422 View in Streetmap: 347400242200 |
File Reference |
Race Director: To renew this certificate for a new race date go to the renewal page.
Race (with web |
County | Organiser (race director) |
Organisation | Certificate Issued on |
Date of race |
Serial No (on certificate*) |
Event Ref |
Hereford 10k | Herefds | Mattew Ashcroft | St Michaels Hospice | 29 Mar 2019 | 12 May 2019 | 19/128 | |
Hereford 10k | Herefds | Amy Johnson | St Michael's Hospice | 4 Mar 2024 | 12 May 2024 | 24/097 |
*The certificate serial number on Midlands certificates can be found as follows:
For all certificates issued before 1 March 2008, the serial number is the numerical part of the certificate number, eg MC/02/075
For certificates issued from 1 March 2008, the serial number is printed at the
bottom right of the certificate, eg Serial no: 09/015
A report of this course measurement will have been sent by the measurer to the first race director shortly after the measurement date. This should be consulted to check the exact details of the certified course whenever the course is used . It is suggested that runners and officials requiring these details approach the race director in the first instance. A copy of this report has also been filed by the Course Measurement Secretary, and can be scanned and sent to runners, officials, or race directors on request .
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