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COURSE DETAILS for Midlands course no: 18/029

Course Name Naseby 1645 
Race Name Naseby 1645 
Distance 16.45 miles 
Measured By Dave Mann, Grade: 2 
Measured On 22 Jan 2018 
Race Type road 
Terrain Undulating course 
Surface Country lanes 
Configuration Single lap, counter clockwise 
Section of Road Full width of road used, up to central white line where painted 
Right Turns Up to white line and across to the central white line on juntion 
Grid Ref of Start OS GRID REF: SP692781
View in Streetmap: 469200278100
File Reference  

Race Director: To renew this certificate for a new race date go to the renewal page.

Certificates of Course Accuracy have been issued for the following races using the above course:
Course Name = Naseby 1645

Race (with web
site link if supplied )

County Organiser
(race director)
Organisation Certificate
Issued on
Date of
Serial No
(on certificate*)
Event Ref
Naseby 1645 Northant Brian Corcoran Race Harborough  26 Jan 2018  18 Feb 2018  18/062  
Naseby 1645 Northant Brian Corcoran Race Harborough  12 Oct 2018  24 Feb 2019  19/007  
Naseby 1645 Northant Brian Corcoran Race Harborough  6 Jan 2020  16 Feb 2020  20/058  

*The certificate serial number on Midlands certificates can be found as follows:
For all certificates issued before 1 March 2008, the serial number is the numerical part of the certificate number, eg MC/02/075
For certificates issued from 1 March 2008, the serial number is printed at the bottom right of the certificate, eg Serial no: 09/015

Course Measurement Report

A report of this course measurement will have been sent by the measurer to the first race director shortly after the measurement date. This should be consulted to check the exact details of the certified course whenever the course is used . It is suggested that runners and officials requiring these details approach the race director in the first instance. A copy of this report has also been filed by the Course Measurement Secretary, and can be scanned and sent to runners, officials, or race directors on request .

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