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COURSE DETAILS for Midlands course no: 17/417

Course Name Reach Mansfield 10k 
Race Name Reach Mansfield 10k 
Distance 10k 
Measured By Charmian Heaton, Grade: 2 
Measured On 24 Aug 2017 
Race Type road 
Terrain Undulating / slightly hilly 
Surface Closed town centre roads 
Configuration Two closed anti-clockwise loops woth an additional section at the start and finish 
Section of Road Full width of closed roads - no pavements allowed except in pedestrianised areas 
Right Turns Shortest possible line 
Comments  
Grid Ref of Start OS GRID REF: SK539611
View in Streetmap: 453900361100
File Reference  

Race Director: To renew this certificate for a new race date go to the renewal page.

Certificates of Course Accuracy have been issued for the following races using the above course:
Course Name = Reach Mansfield 10k

Race (with web
site link if supplied )

County Organiser
(race director)
Organisation Certificate
Issued on
Date of
race
Serial No
(on certificate*)
Event Ref
Reach Mansfield 10k Notts Nik Emmonds REACH / Perfect Motion  12 Sep 2017  17 Sep 2017  17/214  

*The certificate serial number on Midlands certificates can be found as follows:
For all certificates issued before 1 March 2008, the serial number is the numerical part of the certificate number, eg MC/02/075
For certificates issued from 1 March 2008, the serial number is printed at the bottom right of the certificate, eg Serial no: 09/015

Course Measurement Report

A report of this course measurement will have been sent by the measurer to the first race director shortly after the measurement date. This should be consulted to check the exact details of the certified course whenever the course is used . It is suggested that runners and officials requiring these details approach the race director in the first instance. A copy of this report has also been filed by the Course Measurement Secretary, and can be scanned and sent to runners, officials, or race directors on request .

Please report to measurement secretaryany problems with using this webpage.