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COURSE DETAILS for Midlands course no: 17/063

Course Name Droitwich Half Marathon 
Race Name Droitwich Half Marathon 
Distance 13.1 miles 
Measured By Terry Cardy-Wise, Grade: 2 
Measured On 7 Feb 2017 
Race Type road 
Terrain Undulating course, repeating several climbs 
Surface Approximately 12.5 miles of road with the last 3/4 miles on footpaths to finish line 
Configuration Spur into the country side, 2 repeating laps, then back along the spur to the finish 
Section of Road First half mile on cycle path line, then keeping to centre lines where lines exist 
Right Turns Shortest line to right hand turns 
Comments  
Grid Ref of Start OS GRID REF:
View in Streetmap: 00
File Reference  

Race Director: To renew this certificate for a new race date go to the renewal page.

Certificates of Course Accuracy have been issued for the following races using the above course:
Course Name = Droitwich Half Marathon

Race (with web
site link if supplied )

County Organiser
(race director)
Organisation Certificate
Issued on
Date of
race
Serial No
(on certificate*)
Event Ref
Droitwich Half Marathon Worcs Martin Smith Droitwich A C   15 Feb 2017  5 Mar 2017  17/091  

*The certificate serial number on Midlands certificates can be found as follows:
For all certificates issued before 1 March 2008, the serial number is the numerical part of the certificate number, eg MC/02/075
For certificates issued from 1 March 2008, the serial number is printed at the bottom right of the certificate, eg Serial no: 09/015

Course Measurement Report

A report of this course measurement will have been sent by the measurer to the first race director shortly after the measurement date. This should be consulted to check the exact details of the certified course whenever the course is used . It is suggested that runners and officials requiring these details approach the race director in the first instance. A copy of this report has also been filed by the Course Measurement Secretary, and can be scanned and sent to runners, officials, or race directors on request .

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