|Course Name||JCB Lakeside 5|
|Race Name||JCB Lakeside 5|
|Measured By||Richard Kay, Grade: 2|
|Measured On||5 Jul 2016|
|Terrain||Undulating and hilly in parts|
|Surface||Country lanes and tracks. Fnish on the grass|
|Configuration||One and half laps|
|Section of Road||Full width of roads and path available except after the turnaround point where the shortest line to the middle of the path can be taken. Barriers and taping to be in place to stop runners using the full width of path.|
|Right Turns||Shortest line taken including from Station Road on to the perimeter track of the JCB property. The track to be followed at all times and must be followed around the Lakeside Club and car park. The u turn point is at the start oof the footbridge/ crossi|
|Grid Ref of Start||
OS GRID REF:
View in Streetmap: 410400339400
Race Director: To renew this certificate for a new race date go to the renewal page.
Race (with web
|JCB Lakeside 5||Staffs||Mick Grindey||JCB Lakeside Club||7 Jul 2016||14 Jul 2016||16/159|
|JCB Lakeside 5||Staffs||Mick Grindey||JCB Lakeside club||11 Apr 2017||13 Jul 2017||17/130|
|JCB Lakeside 5||Staffs||Mick Grindey||JCB Lakeside club||19 May 2018||12 Jul 2018||18/153|
*The certificate serial number on Midlands certificates can be found as follows:
For all certificates issued before 1 March 2008, the serial number is the numerical part of the certificate number, eg MC/02/075
For certificates issued from 1 March 2008, the serial number is printed at the bottom right of the certificate, eg Serial no: 09/015
A report of this course measurement will have been sent by the measurer to the first race director shortly after the measurement date. This should be consulted to check the exact details of the certified course whenever the course is used . It is suggested that runners and officials requiring these details approach the race director in the first instance. A copy of this report has also been filed by the Course Measurement Secretary, and can be scanned and sent to runners, officials, or race directors on request .
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