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| Measurers | Site
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| Course Name | Integrated in W/ton 13 n 26m |
| Race Name | Carver Wolverhampton City Half Marathon |
| Distance | 13.1 miles |
| Measured By | Terry Cardy-Wise, Grade: 2 |
| Measured On | 19 Apr 2016 |
| Race Type | road |
| Terrain | Undulating course |
| Surface | City centre roads, finish is 140m on grass |
| Configuration | Single lap |
| Section of Road | On dual carriage way runners keep to the left, otherwise up to centre of road |
| Right Turns | 3 right hand turns, runners move over from left approx 20m before turn |
| Comments | |
| Grid Ref of Start |
OS GRID REF:
View in Streetmap: 00 |
| File Reference |
Race Director: To renew this certificate for a new race date go to the renewal page.
Race (with web |
County | Organiser (race director) |
Organisation | Certificate Issued on |
Date of race |
Serial No (on certificate*) |
Event Ref |
| Carver Wolverhampton City Half Marathon | Staffs | Gwyn James | Wolverhampton and Bilston AC | 20 May 2016 | 4 Sep 2016 | 16/131 | |
| Wolverhampton Half Marathon | Staffs | Mary Harding | Compton Hospice | 4 Feb 2017 | 3 Sep 2017 | 17/080 | |
| Carver Wolverhampton Half Marathon | Staffs | Mary Harding | Wolverhampton & Bilston A C | 29 Jan 2018 | 2 Sep 2018 | 18/064 |
*The certificate serial number on Midlands certificates can be found as follows:
For all certificates issued before 1 March 2008, the serial number is the numerical part of the certificate number, eg MC/02/075
For certificates issued from 1 March 2008, the serial number is printed at the
bottom right of the certificate, eg Serial no: 09/015
A report of this course measurement will have been sent by the measurer to the first race director shortly after the measurement date. This should be consulted to check the exact details of the certified course whenever the course is used . It is suggested that runners and officials requiring these details approach the race director in the first instance. A copy of this report has also been filed by the Course Measurement Secretary, and can be scanned and sent to runners, officials, or race directors on request .
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