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COURSE DETAILS for Midlands course no: 16/088

Course Name Bourton Hilly Half 
Race Name Bourton Hilly Half 
Distance 13.1 miles 
Measured By Steve Hopkins, Grade: 2 
Measured On 22 Feb 2016 
Race Type road 
Terrain Undulating with several challenging hills 
Surface Country lanes 
Configuration Single lap 
Section of Road Runners kept on RHS out of village then full width of country lanes 
Right Turns shortest line 
Comments  
Grid Ref of Start OS GRID REF:
View in Streetmap: 00
File Reference  

Race Director: To renew this certificate for a new race date go to the renewal page.

Certificates of Course Accuracy have been issued for the following races using the above course:
Course Name = Bourton Hilly Half

Race (with web
site link if supplied )

County Organiser
(race director)
Organisation Certificate
Issued on
Date of
race
Serial No
(on certificate*)
Event Ref
Bourton Hilly Half Gloucs Gill Carrick Bourton Road Runners  7 Mar 2016  11 Jun 2016  16/080  
Bourton Hilly Half Gloucs Gill Carrick Bourton Road Runners  9 Jun 2017  17 Jun 2017  17/173  
Bourton Hilly Half Gloucs Gill Carrick Bourton Roadrunners  19 May 2018  16 Jun 2018  18/154  

*The certificate serial number on Midlands certificates can be found as follows:
For all certificates issued before 1 March 2008, the serial number is the numerical part of the certificate number, eg MC/02/075
For certificates issued from 1 March 2008, the serial number is printed at the bottom right of the certificate, eg Serial no: 09/015

Course Measurement Report

A report of this course measurement will have been sent by the measurer to the first race director shortly after the measurement date. This should be consulted to check the exact details of the certified course whenever the course is used . It is suggested that runners and officials requiring these details approach the race director in the first instance. A copy of this report has also been filed by the Course Measurement Secretary, and can be scanned and sent to runners, officials, or race directors on request .

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