GO TO INFO FOR: Runners | Race Organisers
| Measurers | Site
Map
Course Name | Rockingham Circuit 10 miles |
Race Name | Rockingham 10 |
Distance | 10 miles |
Measured By | Kym Wheeler, Grade: 1 |
Measured On | 27 Oct 2014 |
Race Type | road |
Terrain | Gently undulating, mostly flat |
Surface | Smooth tarmac speedway |
Configuration | Three and half laps comprising the outer oval and the inner circuit of the speedway. Start at Corner 2, finish under the start/ finish gantry by the grandstand. |
Section of Road | Full width of track except for the short distance where runners go from the oval into the inner circuit and out again. Two way running traffic at this point. |
Right Turns | Shortest line possible. |
Comments | |
Grid Ref of Start |
OS GRID REF:
View in Streetmap: 00 |
File Reference |
Race Director: To renew this certificate for a new race date go to the renewal page.
Race (with web |
County | Organiser (race director) |
Organisation | Certificate Issued on |
Date of race |
Serial No (on certificate*) |
Event Ref |
Rockingham 10 | Northant | Amanda Bishop | SBR Events Ltd | 28 Oct 2014 | 9 Nov 2014 | 14/185 |
*The certificate serial number on Midlands certificates can be found as follows:
For all certificates issued before 1 March 2008, the serial number is the numerical part of the certificate number, eg MC/02/075
For certificates issued from 1 March 2008, the serial number is printed at the
bottom right of the certificate, eg Serial no: 09/015
A report of this course measurement will have been sent by the measurer to the first race director shortly after the measurement date. This should be consulted to check the exact details of the certified course whenever the course is used . It is suggested that runners and officials requiring these details approach the race director in the first instance. A copy of this report has also been filed by the Course Measurement Secretary, and can be scanned and sent to runners, officials, or race directors on request .
Please report to any
problems with using this webpage.