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COURSE DETAILS for Midlands course no: 13/241

Course Name Wolverhampton 10k 
Race Name Bankss Wolverhampton 10k 
Distance 10k 
Measured By Terry Cardy-Wise, Grade: 2 
Measured On 5 Jul 2013 
Race Type road 
Terrain Relatively flat with an incline between 5 and 6 km 
Surface City streets, finish on 100m of grass 
Configuration One lap circular course 
Section of Road Measurement taken to centre of roads, between 4km and 5km section is run on RHS of road. Some roads will be partially closed on the day for the event. 
Right Turns NA 
Comments  
Grid Ref of Start OS GRID REF:
View in Streetmap: 00
File Reference  

Race Director: To renew this certificate for a new race date go to the renewal page.

Certificates of Course Accuracy have been issued for the following races using the above course:
Course Name = Wolverhampton 10k

Race (with web
site link if supplied )

County Organiser
(race director) 		Organisation Certificate
Issued on 		Date of
race 		Serial No
(on certificate*) 		Event Ref
Bankss Wolverhampton 10k Staffs Bod Atkins Wolverhampton Marathon Committee  12 Jul 2013  1 Sep 2013  13/794  
Banks's Wolverhampton 10K Staffs Mary Harding Wolverhampton Marathon Committee  1 Feb 2015  6 Sep 2015  15/052  

*The certificate serial number on Midlands certificates can be found as follows:
For all certificates issued before 1 March 2008, the serial number is the numerical part of the certificate number, eg MC/02/075
For certificates issued from 1 March 2008, the serial number is printed at the bottom right of the certificate, eg Serial no: 09/015

Course Measurement Report

A report of this course measurement will have been sent by the measurer to the first race director shortly after the measurement date. This should be consulted to check the exact details of the certified course whenever the course is used . It is suggested that runners and officials requiring these details approach the race director in the first instance. A copy of this report has also been filed by the Course Measurement Secretary, and can be scanned and sent to runners, officials, or race directors on request .

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