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COURSE DETAILS for Midlands course no: 11/277

Course Name White Horse 5k 
Race Name White Horse 5k 
Distance 5km 
Measured By Colin Tether, Grade: 1 
Measured On 26 Jul 2011 
Race Type road 
Terrain Gently undulating 
Surface All country lanes 
Configuration Out, one round an anti clockwise loop and then back to finish, close to the start. 
Section of Road Left hand side of road at all times, except at right hand turn. 
Right Turns Runners are allowed to use limited length of offside carriageway when turning right as shown on plan. 
Grid Ref of Start OS GRID REF: SO829207
View in Streetmap: 382900220700
File Reference  

Race Director: To renew this certificate for a new race date go to the renewal page.

Certificates of Course Accuracy have been issued for the following races using the above course:
Course Name = White Horse 5k

Race (with web
site link if supplied )

County Organiser
(race director)
Organisation Certificate
Issued on
Date of
Serial No
(on certificate*)
Event Ref
White Horse 5k Gloucs Terry Haines Severn Athletic Club  20 Oct 2011  17 May 2012  12/010  
White Horse 5k Gloucs Arthur Daley Severn AC  20 Aug 2013  20 Aug 2013  13/808  

*The certificate serial number on Midlands certificates can be found as follows:
For all certificates issued before 1 March 2008, the serial number is the numerical part of the certificate number, eg MC/02/075
For certificates issued from 1 March 2008, the serial number is printed at the bottom right of the certificate, eg Serial no: 09/015

Course Measurement Report

A report of this course measurement will have been sent by the measurer to the first race director shortly after the measurement date. This should be consulted to check the exact details of the certified course whenever the course is used . It is suggested that runners and officials requiring these details approach the race director in the first instance. A copy of this report has also been filed by the Course Measurement Secretary, and can be scanned and sent to runners, officials, or race directors on request .

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