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COURSE DETAILS for North course no: 17/163

Course Name Sleaford Half Marathon 
Race Name Sleaford Half Marathon 
Distance 13.109 
Measured By Steve Green, Grade: 2 
Measured On 5 Apr 2017 
Race Type road 
Terrain Road 
Surface Road 
Configuration Mainly flat, some climbs over main road bridge, farm road between 3.75 and 4 miles but sealed surface 
Section of Road Start at tree in Boston Rd then small loop round St Giles Av then out on Boston Road to flyover, this section is closed.Keep to left on open road, although very little traffic.There is a farm track just over a mile in length from 3.75 to almost 5 miles, s 
Right Turns  
Comments  
Grid Ref of Start OS GRID REF:
View in Streetmap: 00
File Reference  

Race Director: To renew this certificate for a new race date go to the renewal page.

Certificates of Course Accuracy have been issued for the following races using the above course:
Course Name = Sleaford Half Marathon

Race (with web
site link if supplied )

County Organiser
(race director)
Organisation Certificate
Issued on
Date of
race
Sleaford Half Marathon Lincs Matthew Lennard Sleaford Striders  18 Apr 2017  7 May 2017 
Sleaford Half Marathon Lincs Bill Rayner Sleaford Striders AC  14 Nov 2017  6 May 2018 
Sleaford Half Marathon Lincs Bill Rayner Sleaford Striders AC  2 May 2018  6 May 2018 
Sleaford Half Marathon Lincs Bill Rayner Sleaford Striders AC  24 Apr 2019  5 May 2019 
Sleaford Half Marathon Lincs Derek James Sleaford Striders AC  25 Nov 2019  20 Mar 2020 

Course Measurement Report

A report of this course measurement will have been sent by the measurer to the first race director shortly after the measurement date. This should be consulted to check the exact details of the certified course whenever the course is used . It is suggested that runners and officials requiring these details approach the race director in the first instance. A copy of this report has also been filed by the Course Measurement Secretary, and can be scanned and sent to runners, officials, or race directors on request .

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