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Course Name | John Carr 5k series |
Race Name | John Carr 5k series |
Distance | 5 Km |
Measured By | Colin Morath, Grade: 1 |
Measured On | 29 Feb 2012 |
Race Type | road |
Terrain | Undulating, Sharp drop between 4.6km and 4.7km. Esholt village |
Surface | Country lanes , Private roads within Yorkshire Water Site. |
Configuration | Out and back. Deviation between 1 and 1.5 k. Some sections repeated on return from turn around point. |
Section of Road | Full width except as follows. Out and back section between 1.5 k and turn around . Country lane section from 4.6k to finish when LH Side rule applies.b 0n out and back sections runners pass left to left keeping to there half of the road |
Right Turns | 0n out and back sections runners pass left to left keeping to there half of the road |
Comments | |
Grid Ref of Start |
OS GRID REF:
View in Streetmap: 00 |
File Reference |
Race Director: To renew this certificate for a new race date go to the renewal page.
Race (with web |
County | Organiser (race director) |
Organisation | Certificate Issued on |
Date of race |
John Carr 5k series | W_Yorks | Dave Armstrong | St Bedes AC | 12 Mar 2012 | 2 May 2012 |
John Carr 5k series | W_Yorks | Dave Armstrong | St Bedes AC | 12 Mar 2012 | 9 May 2012 |
John Carr 5K series | W_Yorks | Mike Moss | Saltaire Striders | 19 May 2015 | 6 May 2015 |
John Carr 5K series | W_Yorks | Mike Moss | Saltaire Striders | 19 May 2015 | 13 May 2015 |
John Carr 5K series | W_Yorks | Mike Moss | Saltaire Striders | 19 May 2015 | 20 May 2015 |
A report of this course measurement will have been sent by the measurer to the first race director shortly after the measurement date. This should be consulted to check the exact details of the certified course whenever the course is used . It is suggested that runners and officials requiring these details approach the race director in the first instance. A copy of this report has also been filed by the Course Measurement Secretary, and can be scanned and sent to runners, officials, or race directors on request .
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